The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-carcass, and Abdominal Fat of Finisher Broilers

The purpose of this study was to investigate the closed-house cage density near outlet that affected production carcass, non-carcass, and abdominal fat finisher phase broilers ascertain number could produce ideal amount low fat. experiment employed a completely randomized design with four treatments: T0 (10 birds per square meter), T1 (12 T2 (14 T3 (16 meter). It replicated five times using different numbers in each replication depending on density. observed variables were live weight, carcass percentage Data subjected analysis variance further tested Duncan's multiple-range test. carried out for 35 days at Farm H. Noto Miharjo Adiwarno Village, Buayan District, Kebumen Regency, Central Java. research results showed significantly impacted by area outlet, although non-carcass not impacted. A closed house 12 meter can provide an optimal